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  • Exotic Fruit Salad

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    Exotic Fruit Salad
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/4 c. lime juice
    • 1/4 c. orange juice pulp from 1/2 passion fruit
    • 3 x mint sprigs
    • 1 sm piece ginger, chopped Fruit Salad
    • 2 x mangosteen
    • 1 x papaya cut in half lengthwise and sliced crosswise
    • 1 x guava
    • 1 x mango, sliced lengthwise and crosswise into 1/2-inch pcs
    • 2 x kiwi, halved lengthwise and sliced crosswise
    • 16 x lychees, halved, pits removed
    • 1/2 sm golden brown pineapple quartered lengthwise and cut crosswise into 1/2-inch pcs
    • 1 x starfruit, sliced
    • 4 x passion fruit, pulp removed segments of 2 limes
    • 1 Tbsp. minced mint
    • 1/2 tsp minced Thai basil

    Directions

    1. Put lime juice, orange juice, passion fruit pulp, mint sprigs and ginger in a small saucepan.
    2. Bring to a boil.
    3. Let cold.
    4. To Assemble:Combine all the fruit in a large bowl. Toss the fruit with the Ginger-Mint Juice mix and the passion fruit pulp. Sprinkle with the minced mint and basil.
    5. There's nothing more refreshing than a juicy fruit salad at brunch. I was shopping in Chinatown and found some mangosteens (no relation to the mango, has segments like a tangerine) in a produce market. Mangosteens are beautiful red-skinned fruit with sweet, juicy white pulp inside. The exotic and tropical fruits may be difficult to find but this salad will taste just as good without them.

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