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  • Grouper With Grand Marnier Sauce

    2 votes
    Grouper With Grand Marnier Sauce
    Cook: 10 min Servings: 2
    by Nanette
    92 recipes
    >
    *There were no measurements in this recipe. My kind of recipe! I love this sweet sauce made with Grand Marnier & Maple Syrup. Slits are made in the grouper and stuffed with cream cheese & red pepper jelly. Choose a fillet that's on the thick side. It's easy and delicious. Visit my blog cucinananette.blogspot.com and get all the details to this keeper.

    Ingredients

    • 1 Grouper fillet (choose a fillet on the thick side)
    • Grand Marnier liqueur
    • maple syrup
    • red pepper jelly
    • cream cheese
    • garlic
    • olive oil
    • salt

    Directions

    1. Season grouper with salt.
    2. Cut a couple of slits in the grouper.
    3. Insert pieces of cream cheese and some red pepper jelly.
    4. Seal with toothpick, if needed.
    5. Place in a skillet with olive oil and lots of garlic.
    6. Brown on each side 4-5 minutes.
    7. While cooking, mix maple syrup and Grand Marnier.
    8. Stir.
    9. Just at the end of the cooking time, pour the Grand Marnier sauce over grouper
    10. Finish cooking until fish is white and flaky.

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