There’s nothing fancy about this recipe, and I’m not sure
how authentic it is as far as Mexican cuisine goes ~ we just know these beef
tacos are fun and taste good!
No matter what type of meat
I decide to include in tacos, the cooking is especially easy due to my homemade taco seasoning recipe here. All the seasonings for the tacos are in the
jar, with no measuring of spices each time I make tacos.
After browning the ground beef and onions, add 3-4 tablespoons
of taco seasoning, and a little salt; fill the shells, add toppings, and ¡Olé! A spicy, tasty dinner with a side
of refried beans!
Make your time in the kitchen easier ~ make my Homemade
Taco Seasoning!
taco sauce.
Method:
Brown meat and onions on medium heat in a skillet.
Add seasonings and combine well.
Transfer to a bowl.
Fill shells with meat, add toppings.
Makes about 10 tacos.
¡Buen provecho!
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