• Ground Beef Stroganoff

    1 vote
    Prep time:
    Cook time:
    Servings: 4-6
    by Margy Hewes Walstrum
    9 recipes
    This is so quick, easy and tasty! My whole family really enjoys it.


    • 1 lb ground beef
    • 1/2 cup chopped onion
    • 1 (4.5 ounce) can mushrooms, drained
    • 1/2 tsp garlic powder (or more if you like)
    • 1/2 tsp mustard powder
    • 1/2 cup sour cream
    • 1/2 cup mayonnaise
    • 1/2 cup beef broth
    • 1 (16 ounce) package wide egg noodles


    1. Cook pasta in a large pot of boiling water until done. Drain.
    2. Meanwhile, break up ground beef into a large skillet and add onion, mushrooms, garlic powder and mustard powder. Cook and stir over medium heat until the meat is brown and onion tender.
    3. In a small bowl, combine sour cream, mayo and beef broth. stir into beef mixture and cook over low heat for 10 - 15 minutes. Do not stir too much.
    4. Pour sauce over pasta and serve.

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