This is a print preview of "Ground Beef Stroganoff" recipe.

Ground Beef Stroganoff Recipe
by Margy Hewes Walstrum

Ground Beef Stroganoff

This is so quick, easy and tasty! My whole family really enjoys it.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Goes Well With: carrots with butter & dill, french bread

Ingredients

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1 (4.5 ounce) can mushrooms, drained
  • 1/2 tsp garlic powder (or more if you like)
  • 1/2 tsp mustard powder
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup beef broth
  • 1 (16 ounce) package wide egg noodles

Directions

  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, break up ground beef into a large skillet and add onion, mushrooms, garlic powder and mustard powder. Cook and stir over medium heat until the meat is brown and onion tender.
  3. In a small bowl, combine sour cream, mayo and beef broth. stir into beef mixture and cook over low heat for 10 - 15 minutes. Do not stir too much.
  4. Pour sauce over pasta and serve.