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  • Ground Beef & Rice Casserole

    1 vote
    Ground Beef & Rice Casserole
    Publisher of A Book and A Dish
    by Martha A. Cheves
    992 recipes
    >

    Ingredients

    • lb. ground beef
    • 1 cup rice (I used Wild & Brown Rice Blend)
    • 1 can (10 3/4 oz.) cream of chicken soup (I used cream of mushroom)
    • 1/4 cup celery
    • 1/4 cup green peppers
    • 1/4 cup onion (optional)
    • 1/2 tsp. black pepper and salt (optional if using soup mix)
    • 1/2 cup mild Cheddar cheese (I used 1 cup)
    • (I added 1/2 pkg. onion soup mix, 1 tsp. minced garlic & topped the dish with
    • French fried onions)
    • Preheat
    • oven to 350 degrees. Brown ground beef
    • with salt & pepper. Cook rice. Saute celery, green pepper, onion (&
    • garlic). In a medium baking dish combine

    Directions

    Ground Beef & Rice Casserole

    1

    all ingredients and mix well. Bake 30-35

    minutes.

    Comments:

    I did this a little different. I

    cooked my rice in a sauce pan. When done

    I moved it to a large bowl. I then brown

    my ground beef and added it to the bowl.

    In the same pan I sauted my celery, peppers, onion, and garlic. I added that along with the mushroom soup and

    onion soup mix to the bowl. Blended

    well. Poured into my baking dish sprayed

    with non-stick spray and baked for 30 minutes.

    I then added the French Fried Onions and baked another 5 minutes to let

    them brown just slightly. This is a

    super delicious dish no matter which way you make it.

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