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Beef & Spaghetti Casserole
Beef & Spaghetti Ingredients
- 1/2 lb. ground beef
- 1 1/2 cups uncooked spaghetti
- 1/3 cup celery, cut up fine
- 1 Tbsp. sugar
- 1 med onion
- 1 (10.5 oz.) tomato soup
- salt & pepper to taste
Directions
- Brown ground beef, add onion; drain.
- Boil spaghetti as directed; drain.
- Add tomato soup, celery, salt & pepper.
- Stir all together.
- Pour into a 2 qt. casserole dish. Bake at 350 degrees for 1/2 hour.
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