MENU
 
 
 
 

  • Grilled Teriyaki Pork Chops With Pineapple Papaya Relish

    0 votes
    Grilled Teriyaki Pork Chops With Pineapple Papaya Relish
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2/3 c. Soy sauce
    • 1/3 c. Firmly packed light brown sugar
    • 1/3 c. Water
    • 1/4 c. Rice vinegar
    • 3 x Garlic cloves, minced fine A, (2-inch piece) fresh gingerroot, peeled and minced fine Six, (1-inch-thick) rib pork chops, bones frenched by butcher if you like Pineapple Papaya Relish as an accompaniment

    Directions

    1. Make marinade:In a saucepan combine marinade ingredients and bring to a boil, stirring till sugar is dissolved. Cold marinade completely.
    2. Put chops in a large resealable plastic bag and pour marinade over them.
    3. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or possibly twice, overnight.
    4. Pour marinade into a saucepan and boil 5 min. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 min on each side, or possibly till just cooked through, basting with marinade during last 5 min of cooking. (Alternatively, meat may be grilled in a ridged grill pan or possibly broiled.)
    5. Serve pork chops with relish.
    6. Serves 6.

    Similar Recipes

    Leave a review or comment