This is a print preview of "Grilled Teriyaki Pork Chops With Pineapple Papaya Relish" recipe.

Grilled Teriyaki Pork Chops With Pineapple Papaya Relish Recipe
by Global Cookbook

Grilled Teriyaki Pork Chops With Pineapple Papaya Relish
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  Servings: 1

Ingredients

  • 2/3 c. Soy sauce
  • 1/3 c. Firmly packed light brown sugar
  • 1/3 c. Water
  • 1/4 c. Rice vinegar
  • 3 x Garlic cloves, minced fine A, (2-inch piece) fresh gingerroot, peeled and minced fine Six, (1-inch-thick) rib pork chops, bones frenched by butcher if you like Pineapple Papaya Relish as an accompaniment

Directions

  1. Make marinade:In a saucepan combine marinade ingredients and bring to a boil, stirring till sugar is dissolved. Cold marinade completely.
  2. Put chops in a large resealable plastic bag and pour marinade over them.
  3. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or possibly twice, overnight.
  4. Pour marinade into a saucepan and boil 5 min. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 min on each side, or possibly till just cooked through, basting with marinade during last 5 min of cooking. (Alternatively, meat may be grilled in a ridged grill pan or possibly broiled.)
  5. Serve pork chops with relish.
  6. Serves 6.