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  • Grilled Shrimp & Asparagus Noodle Bowl

    1 vote
    Grilled Shrimp & Asparagus Noodle Bowl
    Servings: 1
    by hamms
    9 recipes
    >
    I can not express how much I love my Cuisinart Griddler. It may very well be my favorite piece of kitchen equipment-well, aside from my KitchenAid Mixer. There really is a reason for bringing this up. Not only does this little beauty make delicious paninis, it makes indoor grilling a breeze. Tonight's meal is a modified version of "Grilled Shrimp and Noodle Salad" found in the March 2010 issue of Food Network Magazine. This was, as I love most, quick, easy, and delish!

    Ingredients

    • 1 box of linguine (I used Dreamfields brand)
    • 1/2 tablespoon sesame oil
    • 1/2 cup fresh lime juice
    • 1/4 cup stir-fry sauce
    • 1/4 cup low-sodium soy sauce
    • 1/2 cup packed brown sugar (I used 1/4 cup Splenda brown sugar)
    • 2 cloves garlic, minced
    • 2 teaspoons Sriracha Chili Sauce
    • 1 lb. large shrimp, peeled and deveined
    • 1 medium bunch of asparagus, trimmed and cut into 1 1/2 to 2 inch pieces
    • 1 medim carrot, shredded
    • 1/2 cup fresh cilantro

    Directions

    1. 1. Cook pasta according to package directions. When done, stir in sesame oil and set aside.
    2. 2. Whisk lime juice, stir fry sauce, soy sauce, brown sugar, garlic, chili sauce, and 1/3 cup water in bowl. Transfer 1/2 cup of marinade and stir into noodles. Place shrimp and asparagus in remaining marinade and let sit 30 minutes to 1 hour.
    3. 3. Heat grill or grill pan to medium-high. Grill shrimp and asparagus until shrimp is just cooked through and asparagus is slightly tender, about 3 minutes per side.
    4. 4. Toss shrimp, asparagus, carrot shreds, and cilantro in large bowl and serve.

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