-
Grilled Sea Scallops
Ingredients
- 16 lrg sea scallops (about 1 1/4 pounds)
- 2 Tbsp. extra virgin olive oil
- 3 Tbsp. minced fresh basil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 Tbsp. honey
- 2 Tbsp. lemon juice Oil for grill grate
- 2 Tbsp. honey
- 2 Tbsp. lemon juice
- 1/4 tsp kosher salt
Directions
- Rinse scallops. In small bowl, combine the extra virgin olive oil, basil, salt, pepper, honey and lemon juice. Place scallops in a large, resealable plastic bag, add in basil mix, toss to coat and marinate in the refrigerator up to 45 min.
- Preheat the grill on high. When warm, oil the grate well. Remove the scallops from the marinade and thread 4 per skewer. Throw away the marinade. In a small bowl, mix together the glaze ingredients; set aside. Grill the scallops till just opaque in the center, 4 to 6 min, turning once halfway through grilling. Brush with the glaze during the last 1 to 2 min of grilling time.
- Remove from the grill and serve.
Similar Recipes
Leave a review or comment