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Grilled Sea Scallops Recipe

by Global Cookbook

Ingredients

16 lrg sea scallops (about 1 1/4 pounds) 2 Tbsp. extra virgin olive oil 3 Tbsp. minced fresh basil 1/2 tsp kosher salt 1/4 tsp black pepper

1 Tbsp. honey 2 Tbsp. lemon juice Oil for grill grate 2 Tbsp. honey 2 Tbsp. lemon juice 1/4 tsp kosher salt

Directions

1. Rinse scallops. In small bowl, combine the extra virgin olive oil, basil, salt, pepper, honey and lemon juice. Place scallops in a large, resealable plastic bag, add in basil mix, toss to coat and marinate in the refrigerator up to 45 min.
2. Preheat the grill on high. When warm, oil the grate well. Remove the scallops from the marinade and thread 4 per skewer. Throw away the marinade. In a small bowl, mix together the glaze ingredients; set aside. Grill the scallops till just opaque in the center, 4 to 6 min, turning once halfway through grilling. Brush with the glaze during the last 1 to 2 min of grilling time.
3. Remove from the grill and serve.

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