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  • Grilled Pepper Steak With Bell Pepper Salsa

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    Grilled Pepper Steak With Bell Pepper Salsa
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/3 c. Balsamic vinegar
    • 2 Tbsp. Molasses
    • 1 tsp Dry thyme
    • 1 tsp Vegetable oil
    • 1/4 tsp Salt
    • 1/4 tsp Black pepper
    • 4 x Beef tenderloin steaks, 4 ounces each, about 1 inch thick
    • 3 lrg Shallots, peeled and halved lengthwise
    • 1 lrg Red bell pepper, seeded and quartered, about 8 ounces Cooking spray
    • 4 tsp Coarsely grnd pepper Thyme sprigs, optional

    Directions

    1. 1. Combine first 10 ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 30 min. Remove steaks and vegetables from bag, reserving marinade. Place reserved marinade in a small saucepan; bring to a boil. Cook till reduced to 3 Tbsp. (about 2 min.).
    2. 2. Place grill pan coated with cooking spray over medium-high heat till warm. Add in shallots and bell peppers; cook 3 min on each side or possibly till crisp-tender. Chop shallots and bell peppers; place in a small bowl. Stir in reduced marinade; set aside.
    3. 3. Press 1 tsp. coarsely grnd pepper onto 1 side of each steak. Wipe pan clean with paper towels; re-coat with cooking spray. Place pan over medium-high heat till warm. Add in steaks, peppered sides down; cook 3 min on each side or possibly till desired degree of doneness. Add in bell pepper salsa; cook till thoroughly heated. Garnish with thyme sprigs, if you like.
    4. Yield: 4 servings (serving size: 1 steak and 1/2 c. salsa).

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