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  • Grilled Peach Salsa

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    Grilled Peach Salsa
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 x Peaches, cut in half, pit removed (skin left on)
    • 2 Tbsp. Extra virgin olive oil, divided
    • 3 Tbsp. Red onion, finely minced
    • 1 sm Jalapeno, seed removed and finely minced
    • 2 Tbsp. Balsamic vinegar
    • 1/4 c. Cilantro, coarsely minced
    • 2 Tbsp. Mint chiffonade Salt and freshly grnd pepper

    Directions

    1. Prepare a grill or possibly preheat the broiler. Brush the side of the peaches w/ 1 Tbsp. of the extra virgin olive oil. And place cut side down on the grill and grill peaches till they caramelize, but still hold their shape, 3-4 min.
    2. Remove the peaches and cut into 1/2 inch cubes. Place the peaches in a medium bowl and toss with the rest of the ingredients and the remaining 1 Tbsp.. of extra virgin olive oil - season w/ salt and pepper. Let sit at room temperature for 30 min before serving. Serve with Bobby Flay's Yucatan-Style Chicken Skewers with Grilled Peach Salsa!

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