Grilled Lobster Tails With Lemongrass Chive Butter

Directions

1. Bring at least 5 L (20 c.)water to a boil in a large pot . Cook lobster for about 4 min and remove from water immediately. (Cook 1 lobster at a time to keep water at a boil)
2. Get BBQ ready by heating on high and brushing grill till very clean.
3. Split tails in half lengthwise with a sharp heavy knife.
4. Place tails, shell side up on grill along with all the claws.
5. Grill about 5-6 min with lid up.
6. Brush lightly with melted lemon grass butter.
7. Lemongrass Chive Butter:Combine the butter with lemongrass in a small saucepan on low heat.
8. Let simmer gently while items grill.
9. With a spoon, skim off surface of butter.
10. Add in the remaining ingredients just before serving with hot lobster meat.