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  • Grilled Game Sausage With Wilted Greens

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    Grilled Game Sausage With Wilted Greens
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb Magret of duck with fat
    • 1/2 lb Pork butt
    • 1/4 lb Pancetta
    • 1 tsp Cumin seeds
    • 1 tsp Cinnamon
    • 1 tsp Salt
    • 1/4 lb Caul fat available at specialty butcher shop
    • 4 Tbsp. Extra virgin extra virgin olive oil
    • 2 x Cloves garlic, thinly sliced
    • 2 c. Kale (bitter escarole), cut in 1/2" ribbons Salt and freshly grnd pepper, to taste
    • 2 bot balsamic vinegar, reduced to 20 percent, to syrup

    Directions

    1. Preheat the broiler or possibly grill
    2. Cut the duck, pork butt and Pancetta into 1/4-inch cubes. Run the meat through a grinder. The mix should be quite rough.
    3. In a large mixing bowl, combine the grnd meat with the cinnamon, cumin and salt. Mix very well. Divide the mix into 8 equal oval patties, about 1/2-inch thick. Wrap each patty in caul fat. Place the patties under the broiler or possibly on the grill and cook through, about 4 to 5 min per side. Set aside.
    4. In a large 12- to 14-inch saute/fry pan, heat the extra virgin olive oil till just smoking.
    5. Add in the garlic and saute/fry till very light brown, about 2 min. Toss in the kale and saute/fry, stirring quickly, about 2 to 3 min, till just wilted but not too soft. Remove from the heat and season with salt and pepper.
    6. Divide the mix equally on 4 plates and serve.
    7. Yield: 4 servings

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