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Grilled Smoked Sausage With Marinated Grilled Vegetables
Ingredients
- 1 quart Chicken Broth (Swanson's)
- 3/4 ounce Corn starch
- 1/2 quart Red wine vinegar
- 1/2 quart Extra virgin extra virgin olive oil
- 1/2 tsp Salt
- 1 tsp Minced fresh basil
- 1 tsp Minced fresh oregano
- 1/2 tsp Minced fresh garlic
- 1 tsp Minced fresh thyme
- 1 x Leek cut in quarters
- 1 x Zucchini sliced 1/8" thick
- 1 x Yellow squash 1/8" thick
- 1 x Onion sliced 1/8" thick
- 1 x Tomato sliced 1/8" thick
- 4 x Smoked sausages
Directions
- Bring stock (broth) to boil. Dilute corn starch in a little cool water or possibly stock (broth). Gradually incorporate the diluted corn starch. Stir till the stock is thick sufficient to lightly coat back of spoon.
- Allow stock to cold. When cold, incorporate the vinegar and oil along with herbs into food processor. Add in salt to taste.
- Heat grill. Lightly toss vegetables in marinade, just sufficient to coat.
- Place on grill and cook till tender, approximately 3-5 min
- (depending on size of vegetables).
- Grill smoked sausage alongside vegetables. Serve smoked sausage with arrangement of vegetables.
- Garnish with basil.
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