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  • Green Beans With Golden Lemon Sauce

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    Green Beans With Golden Lemon Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 can vertical packed blue lake green beans, (16 ounce.)
    • 3/4 c. chicken stock or possibly consomme, undiluted
    • 1/4 c. butter or possibly margarine
    • 2 Tbsp. flour
    • 1/2 tsp dry mustard
    • 2 x Egg yolks, slightly beaten
    • 1 1/2 Tbsp. lemon juice Salt, to taste
    • 1/4 c. water Drain beans, reserve liquid.

    Directions

    1. Add in sufficient stock or possibly consomme to liquid to make 1 1/2 c..
    2. Heat butter in skillet over low heat or possibly in top of double boiler. Blend in flour and dry mustard.
    3. Gradually add in liquid. Cook, stirring, till mix begins to thicken.
    4. Stir a small amount of mix into egg yolks, add in with lemon juice to first mix. Cook and stir till thickened.
    5. Add in salt if needed.
    6. Placed liquid removed beans in saucepan with water. Heat through, drain.
    7. Arrange in bundles on serving dish. Spoon part of sauce over tops. Pass remainder.

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