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  • Greek Yogurt Pancakes

    3 votes
    Greek Yogurt Pancakes
    Prep: 20 min Cook: 10 min Servings: 4
    by Michele Grason
    16 recipes
    >
    I am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you because they are made with non-fat Greek yogurt. At least that's what I am going to continue to tell myself as I make them every Saturday morning.

    Ingredients

    • 1/2 cup all-purpose flour
    • 1 1/2 tablespoons of sugar
    • 1 teaspoon salt
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 2 large eggs
    • 1 cup plain non-fat Greek yogurt
    • 1 teaspoon vanilla

    Directions

    1. Wisk together the dry ingredients in a medium bowl.
    2. Wisk together the wet ingredients in a separate bowl.
    3. Stir wet ingredients into dry ingredients just until barely combined (some lumps are fine).
    4. Let sit for 10 minutes.
    5. Cook over medium to medium-low heat in a buttered pan.

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