Greek Yogurt Pancakes Recipe
I am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you because they are made with non-fat Greek yogurt. At least that's what I am going to continue to tell myself as I make them every Saturday morning.
Prep time: | American |
Cook time: | Servings: 4 servings |
Ingredients
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Directions
- Wisk together the dry ingredients in a medium bowl.
- Wisk together the wet ingredients in a separate bowl.
- Stir wet ingredients into dry ingredients just until barely combined (some lumps are fine).
- Let sit for 10 minutes.
- Cook over medium to medium-low heat in a buttered pan.