Before I received my Celiac Diagnosis, I was sick all the time. Without much information, I deemed myself lactose intolerant.
It sort of made sense with the connections I made. Anytime I ate pizza, I would get SO BLOATED. Must have been the cheese. I would have never even thought that it was the crust! Plus when I ate ice cream I would also get sick. Must have been the dairy…EXCEPT…
it was Cake Batter ice cream!
Yep. I frequently indulged on ice cream WITH GLUTEN in it! Eesh.
Luckily my diagnosis saved me from making mistakes – now I know what I can and can’t eat. But you know what….I miss CAKE BATTER!
I LOVE that flavor. Rich, sweet, and oh so creamy. After perusing Pinterest for recipes, I finally hit the motherload:
Gluten Free Cake Batter Rice Krispie Treats
Oh yeah. I will never make “regular” rice krispie treats again!
Best part? They are EASY to make!
Gluten Free Cake Batter Rice Krispie Treats
You’ll need:
Start by melting the 6 tbsp. of butter in large pot over medium heat. Once completely melted, add the entire bag of mini marshmallows and stir until completely incorporated.
Once the marshmallows are completely melted – no lumps – remove the pot from heat and stir in the cake mix. Keep stirring until the cake mix is completely incorporated, again – no lumps.
Finally, add in the 6 cups of Gluten Free Rice Krispies. Stir and Stir and Stir until the mix is coated on the krispies. Then transfer the coated krispies to a butter coated casserole dish and spread out evenly.
Add sprinkles to the top for fun and allow the krispies to cool and set before cutting!
I took these yummy treats to our Christmas Decorating party at work this past Sunday, and they were a huge hit!
Plus, I LOVE how easy they are to make!
I will definitely be making this recipe again!
