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  • Gingered Rhubarb-Apple Crisp

    1 vote
    Gingered Rhubarb-Apple Crisp
    Prep: 20 min Cook: 50 min Servings: 8
    by Robyn Savoie
    269 recipes
    >
    This dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with a little cream or a scoop of ice cream. Use your favorite sweet apple in this recipe.

    Ingredients

    • Filling:
    • 2 Cups Fresh Rhubarb, Coarsely Chopped
    • 3 Large McIntosh Apples, Peeled, Cored & Sliced
    • 1 Cup Granulated Sugar
    • 1 Tbsp. Crystallized Ginger, Minced (Candied Ginger)
    • 1 Tbsp. All Purpose Flour
    • Topping:
    • 1/2 Cup All Purpose Flour
    • 1/2 Cup Brown Sugar
    • 4 Tbsp. Butter, Chilled & Diced (No Substitutions)
    • 1/2 Tsp. Ground Ginger
    • 1/2 Cup Quick Cooking Oats

    Directions

    1. Preheat oven to 350°F.
    2. Place rhubarb, apples, 1-cup sugar, crystallized ginger, and 2 tablespoons flour in a large bowl; toss well. Turn into a greased 9-Inch pie pan.
    3. Combine topping ingredients in a bowl and mix with a pastry blender until crumbly. Spread crumb mixture over rhubarb and apples.
    4. Bake in a 350°F oven for 45 - 50 minutes, until fruit is tender and topping is browned. Serve warm.

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