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  • Apple Oatmeal Crisp

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    Apple Oatmeal Crisp
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 6 x Hard apples, peeled, cored, and cut in 1/4 inch slices
    • 1 x Lemon, juice of, strained
    • 1 x Lemon, rind of, grated
    • 1/3 c. Water, apple juice, brandy or possibly Calvados (sometimes i use orange juice and it's great too)
    • 3/4 c. Light brown sugar
    • 1/2 c. Unsalted butter
    • 3/4 c. Flour
    • 1/2 c. Regular oats
    • 1 tsp Cinnamon
    • 1/2 tsp Ginger
    • 1/4 tsp Nutmeg

    Directions

    1. We are talking about favorite recipes... so I decided to post one of our favorites. This algo goes for someone (I do not remember who) who asked for a r-e-a-l-l-y crunchy topping for a fruit pie posted some days ago. This came from my favorite cookbook "Cafe Beaujolais", by Margaret Fox and John
    2. Mix together apples, lemon juice, lemon rind, and water (or possibly the other liquid you chose). Place in a buttered 9-inch round cake pan. Using an eletric mixer at slow speed, blend sugar, butter, flour, oats, cinnamon, ginger and nutmeg, till crumbly. Scatter proportionately on top of apples. Bake at 350 degrees for 1 hour. Serve hot. Optional toppings: vanilla ice-cream, whipped cream or possibly Vanilla custard sauce.

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