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  • Gingerbread Pancakes With Lemon Sauce

    1 vote
    Gingerbread Pancakes With Lemon Sauce
    Publisher of Songberries
    by Carol Harlow
    375 recipes
    >

    Ingredients

    • 1 1/2 cup all purpose flour
    • 1 tsp baking powder
    • 1/4 tsp baking soda
    • 1/4 tsp salt
    • 1/2 tsp ground ginger
    • 1 tsp ground cinnamon
    • 1 large egg
    • 1 1/4 cup milk
    • 1/4 cup mild molasses
    • 3 TBS melted butter, or all vegetable oil
    • Lemon Sauce
    • 1 cup sugar
    • 1/2 cup butter
    • 1/4 cup water
    • 1 egg, well beaten
    • 1 teaspoon grated lemon peel
    • 3 tablespoons lemon juice

    Directions

    I found this recipe for the Gingerbread Pancakes over at Marie's Blog, A Year From Oak Cottage. These pancakes are amazing! Light and fluffy with the wonderful ginger and molasses flavor and the lemon sauce just dripping off the stack makes you beg for more when you taste it! I didn't use Marie's Lemon Sauce recipe, because I really like my lemon sauce recipe that I used on the Haddon Hall Gingerbread, so I'm giving you that recipe instead. My kids just loved these pancakes so did my sweet husband! If you need to keep pancakes warm for a while I have a great method. I wrap them up in aluminum foil and put them on a plate in the oven on warm. If I have more than one persons (I know how many pancakes each person in my family likes) I write their name on the foil with a sharpie.

    Gingerbread Pancakes With Lemon Sauce

    Combine all the ingredients in a medium saucepan. Heat to boiling over medium heat, stirring constantly. Serve warm.

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