Ginger Carrots With Golden Raisins And Lemon

Directions

1. Wash hands. In medium bowl, combine raisins and warm water. Let stand for about 15 min. Meanwhile, peel and slice carrots diagonally into 1/2 inch slices. In medium pot of boiling water, add in carrots, ginger and lemon juice.
2. Cook 6 to 7 min. Drain. Drain raisins, reserving 3/4 c. liquid; set aside. In skillet, heat butter over medium heat. Add in brown sugar and cook 30 seconds. Mix together reserved raisin water and cornstarch. Add in to butter/brown sugar mix. Cook about 1 minute, till thickened. Add in raisins and carrots and cook 1 minute. Add in lemon zest.
3. Yields 4 servings.