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Ginataang Ubod
Servings: 1by ShaleeDP1124 recipes>Veggies in coconut milk Ingredients
- 2 cups thin coconut milk (second extraction)
- 1/2 kg ubod (coconut shoots), cut into strips
- 200 g liempo (pork belly), cut into strips
- 6 cloves garlic, crushed
- 1 pc large onion, sliced
- 1 can (140 g) Del Monte Tomato Sauce
- 300 g shrimps
- 3 pcs medium bell peppers, cut into strips
- 1 cup thick coconut milk ( first extraction)
Directions
- Combine the thin coconut milk, ubod, liempo, garlic and onion. Simmer for 20 minutes.
- Add the remaining ingredients except thick coconut milk.
- Simmer for 10 minutes.
- Add the thick coconut milk and salt to taste.
- Simmer for 5 minutes.
- Serve hot.
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