German Style Tomato Salad

Directions

1. 1. TRIM, WASH, AND PREPARE SALAD VEGETABLE VEGETABLE AS DIRECTED ON RECIPE M-G-1.
2. 2. CUT TOMATOES INTO 1/2 INCH CUBES.
3. 3. Add in Minced ONIONS, PARSLEY, SALT, AND PEPPER. TOSS LIGHTLY.
4. COVER; Chill Till READY TO SERVE.
5. 4. COMBINE SALAD DRESSING AND CREAM. RESERVE FOR USE IN STEP 6.
6. 5. COOK BACON Till CRISP; DRAIN. RESERVE FOR USE IN STEP 7.
7. 6. JUST BEFORE SERVING Add in DRESSING TO TOMATO Mix; TOSS GENTLY.
8. 7. SPRINKLE BACON ON TOP AND SERVE.
9. NOTE:
10. 1. IN STEP 1: 15 LB 5 Ounce FRESH TOMATOES A.P. WILL YIELD 15 LB TOMATO CUBES; 1 LB 2 Ounce DRY ONIONS A.P. WILL YIELD 1 LB Minced ONIONS; 4 1/4 Ounce FRESH PARSLEY A.P. WILL YIELD 4 Ounce Minced PARSLEY.
11. NOTE:
12. 2. IN STEP 3, 2 Ounce (2/3 C.) DEHYDRATED ONIONS AND 1/2 C. DEHYDRATED PARSLEY MAY BE USED. SEE RECIPE NO. A01100. Recipe Number:
13. SERVING SIZE: 1/3 C. (3