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  • German Style Fusilli Salad

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    German Style Fusilli Salad
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 5 slc Bacon, finely minced
    • 1 sm Onion, finely minced
    • 1 sm Green pepper, finely minced
    • 1 sm Red pepper, finely minced
    • 1 c. Chicken broth
    • 1/4 c. Vinegar
    • 2 Tbsp. Lemon juice
    • 1 Tbsp. Canola oil
    • 1 Tbsp. Dijon mustard
    • 5 c. Fusilli pasta, uncooked
    • 4 x Large eggs, hard boiled,minced
    • 1/4 c. Minced fresh parsley

    Directions

    1. In a med. skillet, cook bacon till crisp. Remove bacon and drain on paper towel, set aside. Save 1 Tbsp. of fat in skillet, saute/fry onion till tender. Stir in red and green peppers, broth, vinegar, lemon juice, oil and mustard. Heat through. Cok pasta according to directions, drain and place in a large bowl. Toss pasta with vegetable mix. Add in bacon, minced Large eggs and parsley and toss gently. Serve hot or possibly at room temperature.

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