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  • Mexican Style Shrimp Salad

    1 vote
    Mexican Style Shrimp Salad
     
    by robin rau
    1 recipe
    		 >

    Ingredients

    • Mexican Style Shrimp Salad
    • 1 14oz bag small frozen cooked shrimp (thawed in refrigerator or under cold running water)
    • 1 small white onion, diced small
    • 5 green onions chopped (white and green parts)
    • 1 can small dice tomatoes w/Jalapeno (or 1 can stewed tomatoes with Mexican seasonings mashed up real good)
    • 1 bunch of Cilantro (I wash, dry and pull the small leaves off) (I like lots of cilantro, you can use the amount you like)
    • The juice of 2 Large Persian limes
    • Fresh gound black pepper
    • I don't use salt but you can if you like.
    • 1 Fresh Jalapeno, cleaned of seeds and membrane and diced fine
    • .

    Directions

    1. Mix all ingredients together in a "glass" bowl that has a cover. Refrigerate till flavors marry and it gets good and cold. Serve with crackers or warmed corn or flour tortillas or get a bag of Tortilla Chips and dig in. NOTE: Use a glass containter to mix and store and a wooden or plastic spoon to stir. DO
    2. NOT USE a metal container or metal mixing utensil because of the acid content.

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