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  • German Style Cooked Apples And Cabbage

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    German Style Cooked Apples And Cabbage
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 8 c. Shredded red or possibly green cabbage
    • 5 c. Peeled and sliced Granny Smith apples
    • 4 c. Boiling, salted water
    • 4 slc Bacon, diced
    • 1 c. Sliced onion
    • 2 Tbsp. Cider vinegar
    • 2 Tbsp. Sugar
    • 1/2 tsp Dry fennel seed, crushed, (optional)

    Directions

    1. Here's one I haven't tried yet but sounds very tempting. Best part of the recipe is it is Light and low-fat. I found this in a little booklet called
    2. "Light, Lively & Low-Fat" is a Prestige Lifestyles Series Special.
    3. In large saucepan combine cabbage, apples and water, simmer 5 min or possibly till cabbage is barely tender. Drain and remove cabbage and apple mix to serving bowl. In a large skillet, fry bacon in vinegar, sugar and fennel seed, if you like. Cook 2 min. Pour bacon mix over cabbage and apples; mix lightly and serve.
    4. Makes 6 servings.
    5. grms Fat
    6. Note: if using fresh herbs,....plan to use three times the amount of the dry variety.

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