MENU
 
 
 
 

  • German Chocolate Coffee Cake

    1 vote
    German Chocolate Coffee Cake
    Prep: 10 min Cook: 50 min Servings: 12
    by myra byanka
    510 recipes
    >
    Super moist and easy to prepare. Cake Doctor recipe.

    Ingredients

    • 3 eggs beaten
    • 1 cup water
    • 1/3 cup oil
    • 1/3 cup AP flour
    • 1 box German chocolate cake mix
    • 1 can coconut pecan frosting
    • topping: powdered sugar

    Directions

    1. Heat oven to 375 F.
    2. Mix eggs in a bowl, add all other ingredients.
    3. Stir until completely blended.
    4. Grease and flour a bundt pan.
    5. Pour in batter and smooth with a spatula.
    6. Bake 45 minutes and beging checking with a toothpick.
    7. When done, let cool before removing from pan.
    8. Let stand one hour, sprinkle on powdered sugar.
    9. Keeps for 3-4 days on the counter, covered.

    Similar Recipes

    Comments

    • VB
      VB
      *Bundt. Sorry autocorrect 😅
      • VB
        VB
        Hello! I was looking for a coffee cake recipe that I could make with German chocolate cake mix and the prepared icing. I found this recipe but I have to ask what size of Pan did you use and you really mix the frosting into the batter right off the bat ? Thanks so much.
        1 reply
        • VB
          VB
          OK sorry, I'm an idiot lol, I just realized that you called for a bundle pan....
        • ShaleeDP
          ShaleeDP
          I like choco-coffee flavors combined. Very nice.

          Leave a review or comment