Garlic & Herb Butter
July 14, 2015 by Angela LeMoine Leave a Comment
I love having a variety of herbs growing in the yard. Its a wonderful thing to be able to walk outside and snipe fresh herbs and straight into the house to use in a dish. It doesn’t get much better then that. Our herbs are doing so well so I decided to put them to good use in this Garlic & Herb Butter. Its perfect on bread, on top a steak, tossed with sautéed shrimp and so much more.
Heres the great thing about this recipe… you can change it to whatever you like and whatever you happen to have on hand. I went with rosemary, basil, oregano and chives. A perfect amount of garlic, salt and pepper and let me tell ya, this stuff is addicting! I won’t even lie, I had three pieces of bread since making the butter this afternoon, its that good.
Garlic & Herb Butter Author: Angela LeMoine Ingredients
2 sticks unsalted butter, room temperature 1 tsp garlic powder 1 tsp salt pepper to taste about two palmfuls of roughly chopped herbs {i did approx equal parts rosemary, basil, chives and oregano} Instructions
Place all the ingredients into a food processor and mix until well combined. Place in ramekin and refrigerate to set. 3.3.3077
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