-
Garlic and Herb Cheddar-Stuffed Burgers
Garlic and Herb Cheddar-Stuffed Burgers can be put together ahead of time and grilled when you’re ready. You won’t believe how juicy and flavorful they are, and everyone will love the gooey, melted nugget of cheddar cheese hidden inside. Ingredients
- 1 lb. ground beef
- 2 teaspoons dry garlic-and-herb salad dressing mix (in the dip mix and salad dressing aisle)
- Four 1-inch cubes sharp cheddar cheese (or cheese of your choice)
- 4 hamburger buns
Directions
- In a large bowl, use a fork to lightly combine hamburger and salad dressing mix.
- Shape the mixture into 4 1-inch thick patties. Press a cheese cube into the center of four of the patties, covering the cheese back over with meat.
- Grill patties, covered over medium-hot heat for 6-8 minutes on each side or until meat thermometer reads 160° and juices run clear.
- Serve the cheese-stuffed burgers in buns with lettuce, tomato, and your choice of condiments.
Share Recipe
Similar Recipes
Leave a review or comment
