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Anya Potatoes With Garlic And Herb Butter
Ingredients
- 500 gm Anya potatoes
- 6 slc Pancetta
- 75 gm Butter
- 2 x Cloves garlic, minced Lemon juice
- 1 handf minced parsley Salt and pepper
Directions
- Preheat oven to 200c/400f.
- 1 Boil and drain the potatoes as per the packet instructions. Lay the pancetta slices on a baking tray and bake in the oven till golden brown and crispy. Once cooled, break into pcs.
- 2 Heat the butter in a pan, add in the garlic and a squeeze of lemon juice. Stir through the parsley and pour over the potatoes. Serve topped with the bacon.
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