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  • Full Of Beans Salad

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    Full Of Beans Salad
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 lb green beans stem ends removed, halved crosswise and blanched
    • 1/2 lb yellow wax beans stem ends removed, halved crosswise and blanched
    • 4 x scallions, 3" of green left on thinly sliced
    • 1 c. canned dark-red kidney beans liquid removed, rinsed
    • 1 c. canned black beans liquid removed, rinsed
    • 1 c. canned garbanzo beans liquid removed, rinsed Salt to taste Freshly-grnd black pepper to taste
    • 1/2 c. Red-Wine Vinaigrette (see recipe)
    • 2 Tbsp. minced flat-leaf parsley for garnish

    Directions

    1. Place fresh beans, scallions and canned beans in a large bowl. Season with salt and pepper. Toss with vinaigrette and sprinkle with minced parsley.
    2. This recipe yields 6 servings.
    3. Comments: Add in the green beans to the salad just before serving so they don't discolor.

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