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  • Fruit Salad Carousel

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    Fruit Salad Carousel
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 16 x Red lettuce leaves
    • 8 x Watermelon slices --
    • 1/4 x "thick
    • 8 x Cantaloupe slices --
    • 1/4 x "thick
    • 4 x Kiwis -- peeled and sliced
    • 3 x Oranges, peeled -- Sectioned
    • 8 x Apples -- center core Removed
    • 8 scoop sherbet (1/3 c each)
    • 8 sm Bunches grapes
    • 8 x Fresh strawberries -- Sliced HONEY-LIME DRESSING-----
    • 8 ounce Low-fat plain yogurt
    • 2 Tbsp. Honey
    • 2 tsp Lime juice pn Ginger

    Directions

    1. Place red lettuce leaves on individual salad plates and arrange the following in a pinwheel pattern; watermelon, cantaloupe, honeydew, diwi. In the center of the pinwheel place cored apple. Place sherbet scoop on apple.
    2. Put grapes beside the apple. Top with Honey-Lime Dressing (recipe follows) and garnish with sliced strawberries. Honey-Lime Dressing: Combine yogurt with honey, lime juice and ginger. Whip and chill.
    3. Makes 1 c.; 1 serving =2 Tbsp.. Exchange Pattern for Salad and Dressing

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