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Fruit Salad Carousel Recipe

by Global Cookbook

Ingredients

16 x Red lettuce leaves 8 x Watermelon slices -- 1/4 x "thick 8 x Cantaloupe slices -- 1/4 x "thick 4 x Kiwis -- peeled and sliced 3 x Oranges, peeled -- Sectioned

8 x Apples -- center core Removed 8 scoop sherbet (1/3 c each) 8 sm Bunches grapes 8 x Fresh strawberries -- Sliced HONEY-LIME DRESSING----- 8 ounce Low-fat plain yogurt 2 Tbsp. Honey 2 tsp Lime juice pn Ginger

Directions

1. Place red lettuce leaves on individual salad plates and arrange the following in a pinwheel pattern; watermelon, cantaloupe, honeydew, diwi. In the center of the pinwheel place cored apple. Place sherbet scoop on apple.
2. Put grapes beside the apple. Top with Honey-Lime Dressing (recipe follows) and garnish with sliced strawberries. Honey-Lime Dressing: Combine yogurt with honey, lime juice and ginger. Whip and chill.
3. Makes 1 c.; 1 serving =2 Tbsp.. Exchange Pattern for Salad and Dressing

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