Fruit and Pound Cake Parfaits
This recipe is incredibly delicious! Oh my! The flavor is so
good and satisfying. The calories are a bit high but this recipe is well worth
it. This makes a great summer holiday recipe that you can serve to a big group
or to a small family.
It’s easy and something you can make up in advance. You just
need to cut up the cake and put it in a zip back and seal it up and place in
the refrigerator. The cream and the fruit can be made up ahead too. You only
need to cover it up and refrigerate.
When it’s time to serve it up you can make it in a matter of
minutes. Use clear plastic cups for easy clean up!
Ingredients:
Directions:
To a bowl add fruit and sugar and stir. Cover and allow to
set in for several hours or until sugar melts. Stir every half hour or so.
Combine cream, sugar and almond extract in a bowl. With an
electric mixer, beat until soft peaks form.
Place a dollop of cream in each of six glasses. Top with 1/4
cup of pound cake cubes, another spoonful of cream and some fruit mixture.
Continue alternating layers of cake, cream and fruit until you have used it all
up. Serve immediately!
Check Out Our Online Recipe Book: www.CafeChatterbox.com
