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  • Fried Rice with Shrimp

    1 vote
    Fried Rice with Shrimp
    Servings: 50
    by DCMH
    562 recipes
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    Ingredients

    • 4 lbs white rice, raw
    • 1 cup sesame oil
    • 1/2 cup fresh garlic, peel and mince
    • 1/2 cup fresh ginger, peel and ince
    • 1.5 lbs carrots, wash, peel, slice
    • 1 lb scallions, sliced
    • 1 lb bok choy, wash, rinse, chop
    • 1 lb peas, frozen
    • 6 each eggs, whip
    • 1 cup soy sauce, low sodium
    • 3 tsp pepper (to taste)
    • 2 lb shrimp, cooked

    Directions

    1. Cook rice the day before.
    2. Preheat grill to 425 degrees F. Add sesame oil.
    3. Add garlic, ginger, carrots, and scallions. Stir-fry quickly.
    4. Add cooked rice. Add soy sauce, stir-fry for 5 minutes, and then create a well in the rice mixture to pour in eggs and scramble until cooked. Incorporate egg into rice mixture.
    5. Add shrimp and frozen peas.
    6. Pan-up.
    7. Note: For tofu fried rice (3 lbs of tofu), sear (firm) cubed tofu into fryer rapid movement until tofu browns slightly (can prep a day ahead). Do not add eggs to the rice mixture; this is a vegetarian dish.

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