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  • Fresh Strawberry Pie

    2 votes
    Fresh Strawberry Pie
    Prep time:
    Cook time:
    Servings: 8 pieces
    by Glenn Katz
    1 recipe
    		 >
    Works with any fresh berries in season, but be careful of the amount of sugar.

    Ingredients

    • 4-5 cups fresh strawberries (or other berries)
    • 1 pie shell
    • 1 cup sugar
    • ¼ teaspoon salt
    • 3 tablespoons cornstarch
    • 1 tablespoon lemon juice

    Directions

    1. Bake pie shell, unless already baked, and let cool while washing and hulling strawberries.
    2. Crush 2+ cups strawberries in a saucepan with sugar (start with ½ cup sugar and then add to taste), cornstarch and salt.
    3. Cook, stirring constantly, until mixture thickens (about 10-15 minutes).
    4. Remove from heat, stir in lemon juice and let cool for about 10-15 minutes.
    5. Arrange 2+ cups of whole strawberries in baked crust.
    6. Pour cooked strawberry mixture over berries in pie shell.
    7. Chill until firm (minimum 2 hours).

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    Comments

    • Mihir Shah
      Mihir Shah
      Thanks for sharing Glenn. Hazel will LOVE this. Will try this weekend.

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