MENU
 
 
 
 

  • FRESH STRAWBERRY PIE

    1 vote
    FRESH STRAWBERRY PIE
    Prep time:
    Cook time:
    Servings: 8 servings
    by Kim Wallace
    17 recipes
    		 >
    This is the prettiest strawberry pie. Choose berries that are large and of similar shape. Stand them up in a pre-baked pie crust and pour a strawberry gelatin glaze evenly over the top. Chill until set and serve with a bowl of whipped cream.

    Ingredients

    • 1 (9 inch) Pie Shell, baked
    • 2 1/2 Quarts Fresh Strawberries
    • 1C. Sugar
    • 2T. Cornstarch
    • 1C. Boiling Water
    • 1 (3 ounce) Package Strawberry Flavored Gelatin

    Directions

    1. In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
    2. Place strawberries in baked pie shell; position berries with points facing up. Pour cooled gel mixture over strawberries. Refrigerate until set. Serve with whipped cream, if desired.

    Similar Recipes

    Leave a review or comment