Looks wonderful!
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Fresh Peach Muffins
Prep: 12 min Cook: 30 min Servings: 1by Catherine Pappas920 recipes>These really are moist and delicious. With Love, Catherine xo Ingredients
- 1 cup of fresh peaches – chopped plus 1 tablespoon of flour
- 2 cups of Lubella wheat flour
- ½ cup of sugar
- 1 ½ tsps. baking powder
- ½ tsp baking soda
- ¼ tsp. salt
- 1 cup sour cream
- ¼ cup milk
- 1 egg
- Zest of ½ lemon
- 2 tbs. melted butter
- 3 tablespoons brown sugar
Directions
- Preheat Oven 325 degrees:
- In a large bowl sift the flour, baking powder, baking soda and salt.
- Heat the milk together with the butter, just enough so the butter melts.
- In a smaller bowl whisk together the sour cream, melted butter and milk. Add the egg and whisk until combined.
- In a small bowl place the peaches and 1 tablespoon of flour and toss.
- Add the sour cream mixture to the flour mixture and stir until combined. Gently fold in the peaches.
- Butter cupcake tins. Spoon the batter into the cupcake tins and top with the brown sugar.
- Bake 25-30 minutes or until the toothpick test comes out clean.
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