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  • Fresh Peach and Sweet Potato Salad ( GF)

    1 vote

    Ingredients

    • 4 medium sweet potatoes or yams, cooked and refrigerated overnight ( or until cold)
    • 2 large fresh summer peaches, cubed
    • a sprig of fresh rosemary
    • 10 raw walnuts, chopped

    Directions

    About us

    Fresh Peach and Sweet Potato Salad ( GF)

    I recently unexpectedly discovered that freshly sliced peaches and cold cooked sweet potato go great together. The sweet tartness of the fresh seasonal peach combined with some leftover cold sweet potatoes was a great surprise. I had made sweet potatoes the day before and had a few left in the refrigerator. When I saw the peaches, I just knew the flavors were going to be a match. I wasn't disappointed!

    The recipe is simple and contains only four ingredients. It couldn't be easier to make, couldn't be healthier, and couldn't be more welcome on a hot hot hot summer day! In addition, it's gluten free and vegan. You can make it in advance and serve it cold; no need to turn on the oven. Makes a great side dish for any meal.

    Ingredients:

    Directions:

    Peel and cube sweet potatoes or yams and arrange in a Pyrex ( or any ) casserole dish. Add the two cubed peaches, I left the skin on. Separate the leaves from the sprig of rosemary and sprinkle over the casserole. Sprinkle the chopped walnuts over the casserole as well. Keep refrigerated until ready to serve.

    What is gluten free?

    Gluten is protein contained in the following grains: wheat, rye, barley and oats ( see article) and any products made from those grains which include crackers, flour, cookies, cake, bread, etc. Both whole wheat and white flour contain gluten.

    Most of my recipes are naturally gluten free, meaning that the recipes do not contain any wheat, rye, barley, or regular oats or any processed derivatives from those grains ( soy sauce is made from wheat)

    Instead, I use gluten free grains like rice, quinoa, and buckwheat, which are permissible on a gluten free diet.

    Cauliflower recipes can taste like grain, but without the gluten and without the calories. Here are some cauliflower suggestions that are awesome!

    Gluten Free A-Z Blog: Riced Cauliflower Pilaf ( GREAT!!)

    Low Carb Gluten Free Potato Salad ( made from cauliflower , not potatoes) ( A Nice Change)

    Lo Carb Pizza ( GF too) ( The crust is made from cauliflower) ( Love this!!)

    Shared on the following blog carvinal parties:

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    Works For Me Wednesday; Real Food Wednesday; Whatever Goes Wednesday; Penny Pinching Party What I Whipped up Wednesday; This Chick Cooks; Your Whims Wednesday; ; Wow Me Wednesdays; Show and Share; ; Create and Share ; Works Gluten Free Wednesday,, Welcome Wednesday, Gluten Free Pantry wheat free Wednesday Wed Extravaganza & Tell Wednesday, Two Girls & a Party, Waste Not Want Not Wednesday, Wednesday Fresh Foods Link Up, Well Fed Wednesday, Wellness Wednesday, What's Cooking Wednesday,, Whimsy Wednesday, Whole Foods Wednesday, Wicked Awesome Wednesday, Wildcrafting Wednesday, Wonderful Foods Wednesday, Healthy 2day Wed

    Thursday

    Friday

    Simply Sweet Home Friday’s Favorites ;Food on Fridays ;Foodie Friday Diane's Foodie Friday Fight Back Fridays Thankful for Food Friday Food, Allergy-Friendly Frida,, A Well Seasoned Life, The Sweet Details) Katherine Martinelli, Fitness Friday, Wellness Weekend, Healthy Vegan Fridays Gluten Free Friday lunch box Allergy Friendly Friday Crafty Friday Festive Friday Anything Blue Friday Loving the Weekend Foodie Friends Friday Foodie Friday @ Home Maid Simple Freedom Friday @ My Turn Friday Favorite (DYI too) @ Simple Sweet Home Foodie Friday @ Not Your Ordinary Recipes Friday Favorite Finds @ Finding Joy in my Kitchen Weekend Wonders @ The Thriftiness Miss Friday Food Frenzy @ Mostly Food and Crafts Weekend Potluck @ Sunflower Supper Club Friday Linky Party @ The Pin Junkie

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