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  • FRESH APPLE CAKE

    1 vote
    FRESH APPLE CAKE
    Prep: 20 min Cook: 45 min Servings: 20
    by Kerri Bishop
    9 recipes
    >
    I love this cake. Anything with fruit and nuts is wonderful as far as I'm concerned. This cake is great without frosting, however, if you wish, you can frost with cream cheese or vanilla frosting.

    Ingredients

    • 3/4 cup granulated sugar
    • 3/4 cup packed brown sugar
    • 1 cup buttermilk
    • 1/2 cup canola oil
    • 2 teaspoons vanilla
    • 2 eggs
    • 1 1/2 cups all-purpose flour
    • 1 1/2 cups whole wheat flour
    • 1 teaspoon baking soda
    • 1 tablespoon ground cinnamon
    • 1/2 teaspoon salt
    • 3 cups finely chopped unpeeled apples (3 medium)
    • 1 cup chopped walnuts

    Directions

    1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
    2. In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add remaining ingredients except apples and walnuts; beat on low speed until blended. Stir in apples and walnuts. Spread batter in pan.
    3. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.
    4. This cake is great without frosting, however, if you wish, you can frost with cream cheese or vanilla frosting.

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