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  • Four Flavor Pound Cake

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    Four Flavor Pound Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • Vegetable cooking spray
    • 1 3/4 c. Sifted cake flour
    • 2 tsp Baking pwdr
    • 1/4 tsp Salt
    • 3/4 c. Sugar
    • 1/2 c. Vegetable oil
    • 1/2 c. Skim lowfat milk
    • 1/2 tsp Grated lemon rind
    • 1/4 tsp Almond extract
    • 1/4 tsp Rum extract
    • 1/4 tsp Vanilla extract
    • 1/4 tsp Lemon extract
    • 4 x Egg whites, stiffly beaten Fresh strawberries

    Directions

    1. Coat the bottom of an 8 1/2 x 4 1/2 x 3 in loafpan with cooking spray; dust with flour, and set aside. combine flour and next 3 ingredients in a large bowl. Add in oil and lowfat milk; beat at medium speed of an electric mixer till batter is smooth (batter will be thick). Add in lemon rind and next 4 ingredients; mix in about one third of egg whites. Gently mix in remaining egg whites. Pour batter into pan. Bake at 350F for 40 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan 10 min; remove from pan and cold on a wire rack. Serve 3/4 c fresh strawberries with each slice.

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