Lite And Tasty Four Flavored Pound Cake

Directions

1. Spray the bottom of a 9x5x3 inch loaf pan with cooking spray; dust with flour and set aside. combine flour, baking pwdr, salt, and sugar. Add in oil and lowfat milk; beat at medium speed with an electric mixer till batter is smooth (batter will be thick) Add in extracts; mix in about one third of the egg whites. Gently mix in remaining egg whites. Pour batter into prepared pan. Bake at 350 F for 40 min, or possibly till a wooden pick inserted in center comes out clean. Cold in pan 10 min,remove from pan, and finish cooling on a wire rack.
2. Makes 16 servings.
3. ** I screwed up big time the first time I tried this.... I was in a hurry to get it in the oven and done in time for supper, and I didn't read it right. I nonchalantly threw in four Large eggs, the sugar and the oil and beat it up before I noticed which it was only the whites which I needed... All I did to bail myself out of this was to add in another 1/4 c. lowfat milk and about 1 1/4 c. flour and carried on with dignity.. 8-) It turned out okay.. took a bit longer to cook, but the kids said it was really good.**
4. So... make sure you read the recipe ALL the way through before throwing stuff in the bowl... 8-)