Name: Fish Soup With Okra
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Malaysian
Ingredients: 2 pieces (about 450) Indian Mackerel/Ikan tenggiri (cut into chunks); 4-5 okra/bendi - cut into two pieces; 1 tsp turmeric/kunyit powder; Lime juice - as needed (optional); Pepper and salt for taste; For the broth (pound/blend coarsely); 1 lemongrass; 1 inch galangal/lengkuas; 1-2 red chilies; 3 shallots; 3-4 garlic; 1/2 inch ginger

Fish Soup With Okra

1 vote

Prep: 25 min Cook: 25 min Servings: 3

by Navaneetham Krishnan

370 recipes

>

Prep time: 25 minutes

Cook time: 25 minutes

Servings: 3 person

by Navaneetham Krishnan

370 recipes
>
An Asian style soup, mildly spicy and aromatic with bouncy and firm fish chunks.
Ingredients
- 2 pieces (about 450) Indian Mackerel/Ikan tenggiri (cut into chunks)
- 4-5 okra/bendi - cut into two pieces
- 1 tsp turmeric/kunyit powder
- Lime juice - as needed (optional)
- Pepper and salt for taste
- For the broth (pound/blend coarsely)
- 1 lemongrass
- 1 inch galangal/lengkuas
- 1-2 red chilies
- 3 shallots
- 3-4 garlic
- 1/2 inch ginger
Directions
1. Add everything in a pot with 3/4 liter of water.
2. Simmer over very low heat till fish and okra are cooked.
3. Squeeze in lime juice and stir.
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Fish Soup With Okra

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