This is a print preview of "Fish Soup With Okra" recipe.

Fish Soup With Okra Recipe
by Navaneetham Krishnan

Fish Soup With Okra

An Asian style soup, mildly spicy and aromatic with bouncy and firm fish chunks.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 3 person

Goes Well With: anything and anytime

Ingredients

  • 2 pieces (about 450) Indian Mackerel/Ikan tenggiri (cut into chunks)
  • 4-5 okra/bendi - cut into two pieces
  • 1 tsp turmeric/kunyit powder
  • Lime juice - as needed (optional)
  • Pepper and salt for taste
  • For the broth (pound/blend coarsely)
  • 1 lemongrass
  • 1 inch galangal/lengkuas
  • 1-2 red chilies
  • 3 shallots
  • 3-4 garlic
  • 1/2 inch ginger

Directions

  1. Add everything in a pot with 3/4 liter of water.
  2. Simmer over very low heat till fish and okra are cooked.
  3. Squeeze in lime juice and stir.