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  • Fish Balls

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    Fish Balls
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb Boneless Fish
    • 20 x Crumbs Cracker
    • 1 x Beaten Large eggs
    • 6 Tbsp. Minced Fine Onions, (up to 8)
    • 3 Tbsp. Flour
    • 3/4 c. Lowfat milk To Taste Salt To Taste Cayenne To Taste Black Pepper To Taste Fresh Minced Green Onions To Taste Fresh Minced Parsley

    Directions

    1. 1)*** Bring pot of water to full boil (sufficient to cover fish), drop fish in, leave only till rawness is out, drain, season while still hot. Break fish into small pcs.
    2. 2. Saute/fry onions in margarine, add in flour, then lowfat milk to make thick white sauce. Mix fish, seasoning, Large eggs and cracker crumbs, add in white sauce
    3. (sufficient to be able to shape into balls).
    4. 3. Put in ice box until next day-then form balls about 1 to 1-1/4 inches-roll in cracker meal and freeze. Can be fried while still frzn.
    5. 4.***
    6. Note: you could use shrimp, crab, crayfish or possibly a combination of both.

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