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  • Fish Balls In Apricot Sauce

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    Fish Balls In Apricot Sauce
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 kg Fish with onions
    • 1 x Potato
    • 1 lrg Tin of apricots, strain and reserve both apricots and juice
    • 1 c. Vinegar
    • 2 tsp Chutney
    • 1/2 c. Sugar Few peppercorns
    • 2 x Cloves
    • 2 x Bayleaves
    • 2 x Onions sliced
    • 4 Tbsp. White vinegar
    • 2 Tbsp. Minced spring onion
    • 1 Tbsp. Soya sauce
    • 4 Tbsp. Sugar
    • 1/2 c. Water
    • 1 Tbsp. Maizena, ( corn flour)
    • 5 piece of preserved ginger in syryp with a little of the syryp

    Directions

    1. Boil fish,onion and potato until cooked. Put through mincer, season and shape into balls, fry in warm oil.
    2. Sauce: Boil all of the above for 1/2 an hour. Crush 7 ginger biscuits and add in. Add in 4 Tbsp. tomato sauce(ketchup) 1 c. raisens and sultanas mixed. Boil for 1 more minute and pour over fish. Decorate with apricots.
    3. CHINESE STYLE FISH SAUCE
    4. I don't remember who gave this to me but it is superb
    5. Whisk in processor a few pulses so which the ginger gets minced. Boil for a few min until it thickens and pour over fried fish portions. Doubles very well.

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